Bologna/Frank Unit (Best Seller)

Packaging: 5/5.88# bags = 29.4# cs
Use: 5.63# of seasoning and 0.25# cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, and less than 1% Partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less then 1% Glycerin to prevent caking.