Old World Tradition Meets New World Expertise.
Leggs OPlant Pork Sausage Seasoning
Packaging: 50/0.50# bags = 25# cs
Use: 2# of seasoning per 100# of meat.
Ingredients: Salt, Red Pepper, Sage, Black Pepper.
Packaging: 50/0.50# bags = 25# cs
Use: 2# of seasoning per 100# of meat.
Ingredients: Salt, Red Pepper, Sage, Black Pepper.
