Smoked Pork Sausage – #50

Packaging: 10/2.9375# bags = 29.4# cs
Use: 2.6875# of seasoning and 0.25# Speed Cure per 50# of meat.
Ingredients: Salt, Corn Syrup Solids (36.23%). Dextrose, Monosodium Glutamate, Spices, Sodium Erythorbate (0.18%), Spice Extractives, less than 2% Partially Hydrogenated Cottonseed and/or Soybean Oil and Silicon Dioxide added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less than 1% Glycerin to prevent caking.