Salami Beef Stick

Packaging: 7/6.63# bags = 46.41# cs
Use: 6.38# of seasoning and 0.25# Modern Cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids (31.68%), Flavorings (Mustard & other Spice & Spice Extractives), Sugar, Dehydrated Garlic, Monosodium Glutamate (2.97%), Sodium Erythorbate (0.73%), with not more than 2% Tetrasodium Pyrophosphate added to prevent caking. 5.61% Protein. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.