Teriyaki Beef Stick

Packaging: 6/8.31# bags = 49.86# cs
Use: 8.06# of seasoning and 0.25# Modern Cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids (25.07%), Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Sugar, Hydrolyzed Corn Protein (6.30%), Dextrose, Monosodium Glutamate (4.70%), Onion Powder, Dehydrated Garlic, Soybean Oil, Spices, Sodium Erythorbate (0.56%), with not more than 2% Silicon Dioxide added to prevent caking (4.91% protein). CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.