Summer Sausage w/o MSG & CTP

Packaging: 5/5.5# bags = 27.5# cs
Use: 5.25# of seasoning and 0.25# Speed Cure and 10# of water to 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Mustard Seed, and less than 1% Partially Hydrogenated Cottonseed and/or Soybean Oil added as a processing aid. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less than 1% Glycerin to prevent caking.