Frank & Wiener Seasoning Unit

Packaging: 5/5.9375# bags = 29.69# cs
Use: 5.6875# of seasoning and 0.25# Speed Cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Spice Extractives, Dextrose, Garlic Powder, with less than 2% Silicon Dioxide and Partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less then 1% Glycerin to prevent caking.