Burgundy Pepper Marinade

Packaging: 24/1.5# bag = 36# cs
Use: 1.0# of seasoning to 2.0# of cold water. Add to 25# of meat.
Ingredients: Maltodextrin, Salt, Burgundy Wine Solids, Dextrose, Sodium Phosphate, Spices, Autolyzed Yeast Extract, Sugar, Soy Sauce Powder (Soybeans, Wheat , Salt), Malic Acid, Modified Corn Starch, Natural Flavors, Mushrooms, Garlic and Onion.