Salisbury Steak Patty Seasoning

Packaging: 10 units/cs
Use: 1 unit pack (9.6 oz) per 12.5# of meat.
Ingredients: Bread Crumbs (Enriched Flour with (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Yeast, Salt, Calcium Propionate, BHT, Caramel, Natural Flavor, Dehydrated Vegetables Including Onion and Garlic, Salt, Sugar, Monosodium Glutamate, Spice, Natural Smoke Flavor, Partially Hydrogenated Soybean Oil and 2% Silicon Dioxide added to prevent caking.