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Pork Sausage #122-C

Packaging: 25# box
Use: 0.50# of seasoning per 25# finished product.
Ingredients: Salt, Sugar, Rubbed Sage, Dextrose, Black Pepper, Red Pepper, with not more than 2% Propylene Glycol added to prevent caking. 1.22% Protein.

SKU: G33390 Category: