Pork Sausage #1502

Packaging: 50/0.50# bags = 25# cs
Use: 0.50# of seasoning per 25# of meat. Add no Salt.
Ingredients: Salt, Spices, Dextrose, Spice Extractives, BHA (0.074%), Propyl Gallate (0.037%). And Citric Acid (0.012%) added to protect flavor.