Southern Pork Sausage #110

Same as the #102 seasoning with the addition of Fine Ground Black pepper, which gives you added flavor.

Packaging: 25/2# bags = 50# cs
Use: 0.50# of seasoning per 25# of meat. Add no Salt. Process.
Ingredients: Salt, Dextrose, Spices, Sugar, Monosodium Glutamate, Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%), and Citric Acid (0.018%) added to protect flavor.