Old World Tradition Meets New World Expertise.
Braunschweiger/Liver Sausage
Packaging: 10# box
Use: 0.50# of seasoning per 100# of meat. Add salt.
Ingredients: Spices (including Mustard), Spice Extractives.
Packaging: 10# box
Use: 0.50# of seasoning per 100# of meat. Add salt.
Ingredients: Spices (including Mustard), Spice Extractives.
