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Hunter’s Sausage Seasoning

Packaging: 5/3.469# bags = 17.34# cs
Use: 3.219# of seasoning and 0.25# Speed Cure per 100# of meat.
Ingredients: Salt, Spices, Dehydrated Garlic, Monosodium Glutamate, Sodium Erythorbate (0.32%), and less than 2% Silicon Dioxide added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less than 1% Glycerin to prevent caking.

SKU: G20471 Category: