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Hoppin’ Habanero and Honey Pork Chops

Pork

Products used in this recipe

Instructions

Serves 4

Ingredients:

  • 4 Boneless pork chops, 1″ thick
  • 1 Can(12 ounces) beer
  • 3 Tbs Honey
  • 1 Tbs Hot habanero pepper sauce
  • 1 Clove garlic, minced
  • 1 Bay leaf

Cooking Directions:

For marinade, in a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf.  Bring to boiling; reduce heat.  Cover and simmer for 15 minutes.  Remove and discard bay leaf.  Place chops  in a 1 gallon self-sealing plastic bag; pour marinade over chops, seal bag and refrigrate for 2 hours.  Drain chops, discarding marinade.  Place chops an a kettle-style grill directly over medium-hot coals, lower grill hood and grill chops for 4-6 minutes.  Turn chops and grill chops for 4-6 minutes more or until chops are just done.

Nutrient Amount Per Serving

  • Calories 231
  • Protein 23gms
  • Fat 6gms
  • Sodium 145mgs
  • Cholesterol 57mgs
  • Saturated Fat 2gms
  • Carobhydrates 17gms
  • Fiber 0gms


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