Butter Lemon Garlic Marinade

Packaging: 20/1# bag = 20# cs
Use: 1# of seasoning and 2# cold water. Add to 25# of meat. Tumble 8-15 minutes.
Ingredients: Dextrose, Salt, Non-Fat Dry Milk, Isolated Soy Protein (12.5%), Sodium Phosphates (9.38%), Lemon Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Parsley, Garlic Powder, Natural Butter Flavor, Polysorbate 80, Lemon Oil, Extractives of Tumeric and Garlic with not more than 2% Silica Gel added to prevent caking.