Old World Tradition Meets New World Expertise.
Enhancement-Nassau
Packaging: 20/0.5# bag = 10# cs
Use: 0.50# of seasoning with 2# of cold water. Mix well. Add to 25# of meat.
Ingredients: Salt, Dextrose, Sodium Tripolyphosphate (12.30%).
Packaging: 20/0.5# bag = 10# cs
Use: 0.50# of seasoning with 2# of cold water. Mix well. Add to 25# of meat.
Ingredients: Salt, Dextrose, Sodium Tripolyphosphate (12.30%).
