Polish & Salami Seasoning (Best Seller)

Packaging: 6/7.25# bags = 43.5# cs
Use: 7# of seasoning and 0.25# Modern Cure per 100# meat.
Ingredients: Corn Syrup Solids (32.40%), Salt, Mustard (16.20%), Dextrose, Spices, Monosodium Glutamate (3.62%), Garlic Powder, Sodium Erythorbate (0.45%), with not more than 2% Tricalcium Phosphate and Soybean Oil added to prevent caking (6.26% protein). CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.