Salami Unit

Packaging: 5/5.88# bags = 29.4# cs
Use: 5.63# of seasoning and 0.25# Speed Cure to 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Garlic Powder, less than 1% Partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.