North Country Smoked Sausage

Packaging: 10/3.5# bags = 35# cs
Use: 3.25# of seasoning and 0.25# Modern Cure per 100# of meat. Add up to 20# of water.
Ingredients: Salt, Dextrose, Mustard (3.81%), Spices, Monosodium Glutamate (6.70%), Garlic Powder, with no more than 2% Tricalcium Phosphate added to prevent caking.. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.