Seasoned Corned Beef Cure

Packaging: 5/5.625# bags = 28.125 cs
Use: Dissolve 5# of seasoning with ten ounces of fast cure mixture in five gallons of water.
Ingredients: Salt, Sugar, Sodium Erythorbate (2.10%), Spice Extractives, Extractives of Garlic, and Polysorbate 80. Cure Ingredients: Salt, Sodium Nitrite (6.06%), Sodium Nitrate (6.4%). Dextrose, Red #3, and less than 1% Glycerin added to prevent caking.