Old World Tradition Meets New World Expertise.

Where Does Gluten Hide?

Aside from its presence in breads and pastas, gluten weasels its way into a surprising variety of ingredients and products, including:

• Wheat
• Wheat Germ
• Play-Doh
• Rye
• Seitan
• Lipstick
• Barley
• Bulgur
• Soy Sauce
• Spelt
• Farina
• Communion Wafers
• Kamut
• Faro
• Imitation Meats
• Durum
• Emmer
• Marinades
• Triticale
• Matzo
• Sauces
• Einkorn
• Graham
• Processed Meats
• Semolina
• Stock Cubes(broth)
• Textured Vegetable Protein
• Couscous
• MSG

In those with gluten intolerance, the gluten in these products causes an immune response, creating inflammation.  In those with celiac disease, the gluten causes the body to attack the small intestine.