Old World Tradition Meets New World Expertise.
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Summer Sausage
Packaging: 24/1.12# bags
Use: 18oz of seasoning per 25# of meat.
Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (7/32 oz), and less than 2% Tricalcium Phosphate added as an Anticaking agent.