All Meat Wiener & Bologna (Best Seller)

Packaging: 7/6.25# bags = 43.75# cs
Use: 6# of seasoning and 0.25# Modern Cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids (32.42%), Mustard (16.70%), Spice Extractives on a Dextrose Carrier, Sodium Erythorbate (0.52%), with not more than 2% Tricalcium Phosphate and Tetrasodium Pyrophosphate added to prevent caking (4.0% protein). CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.