Bologna Seasoning & CTP

Packaging: 7/6.25# bags = 43.75# cs
Use: 6# of seasoning and 0.25# Modern Cure per 100# of meat and 25-40# water.
Ingredients: Salt, Corn Syrup Solids, Mustard, Spices, Sodium Erythorbate (0.50%), Garlic Powder, Spice Extractives, Not More Than 2% Tetrasodium Pyrophosphate added to prevent caking. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids. Red #3.