Bologna Unit

Packaging: 5/5.625# bags = 28.125# cs
Use: 5.375# seasoning and 0.25# Speed Cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Ascorbic Acid (0.30%), and less than 1% Partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less than 1% Glycerin to prevent caking.