Chili Wiener Unit

Packaging: 6/1.375# bags = 8.25# cs
Use: 1.3125# of seasoning and 1oz cure (6.25% Nitrite) per 25# of meat.
Ingredients: Salt, Dextrose, Spices, Garlic Powder, Natural Flavors, Onion Powder, maltodextrin, Sodium Erythorbate (1.03%), Extractives of Paprika, Chipotle pepper, Dehydrated Garlic, Jalapeno Pepper, not more than 2% Silicon Dioxide added to prevent caking. Cure Ingredients: Salt, Sodium Nitrite (6.25%), dextrose, red 3(0.0017%) and less than 1% glycerine to prevent casing.