Frank & Wiener Unit

Packaging: 5/9# bags = 45# cs
Use: 8.75# of seasoning and 4oz Nitrite Cure per 100# meat.
Ingredients: Salt, Corn Syrup Solids, Dextrose, Mustard Flour (11.40%), Spices, Sugar, Sodium Erythorbate (0.65%), Garlic Powder and less than 2% Tetrasodium Pyrophosphate added to prevent caking.