KOY German Frank & Wiener Ssng

Packaging: 5/5.937# bags = 34.685# cs
Use: 6.11# of seasoning with 4oz of speed cure mixture per 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Dextrose, Spices, Monosodium Glutamate, Mustard Flour (3.74%), Garlic Powder, Sodium Erythorbate (0.80%). Cure Ingredients: Salt, Sodium Nitrite (6.22%), Dextrose 3 (0.0017%), And Less Than 1% Glycerin Added To Prevent Caking.