Nassau Ring Bologna

Packaging: 15/2.25# bags = 33.75# cs
Use: 2.25# of seasoning and 1oz cure (6.25% Nitrite) per 25# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices (Including 12.56% Mustard), Dextrose, Unbleached Wheat Flour, Monosodium Glutamate, Paprika, Sodium Ascorbate (0.58%), Garlic Powder, Not more than 2% Tricalcium Phosphate added to prevent caking.