Salsa Brat

Packaging: 24/1# bags = 24# cs
Use: Combine 2.15# of seasoning with 50# of meat. Add up to 1.5# cold water, mix well and stuff into hog casings or patty out for merchandising.
Ingredients: Salt, Dextrose, Spices, Dehydrated Onion, Garlic, Bell Peppers, Jalapeno and Chili Peppers.