AC Legg Bratwurst

Packaging: 24/11 oz bags
Use: Course grind meats through 1/2” plate. Transfer to mixer, add seasoning and mix for 2 minutes. Regrind through 3/16” plate. Package in bulk or stuff into casings.
Ingredients: Salt, Dextrose, Pepper, Sage, Onion Mace and Celery.