BBQ Jerky Seasoning & CTP

Packaging: 4/13.25# bags = 53# cs
Use: 13.0# of seasoning and 0.25# Modern Cure per 100# of meat.
Ingredients: Sugar, Salt, Onion and Garlic Powder, Smoke Flavoring (Maltodextrin, Natural Smoke* Flavor), Molasses Granules (Refiners Syrup, Cane Mill Molasses, Cane Caramel Color), Monosodium Glutamate, Spices (with Jalapeno), Paprika, Citric Acid, Spice Extractives, with not more than 2% Silicon Dioxide and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.