Beef Jerky SCTP

Packaging: 9/5.0# bags = 45# cs
Use: 4.5# of seasoning and 0.5# Modern Cure per 200# of meat.
Ingredients: Salt, Sugar, Pepper, Garlic, with not more than 2% Propylene Glycol added to prevent caking. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.