Colorado Beef Jerky Seasoning & CTP (Best Seller)

Packaging: 16/3.06# bags = 48.96# cs
Use: 2.81# of seasoning and 0.25# Modern Cure per 100# of meat.
Ingredients: Salt, Sugar, Monosodium Glutamate (8.85%), Pepper, Garlic Powder, with not more than 2% Soybean Oil added as a processing aid. 4.98% Protein. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.