Spicy Colorado Jerky Seasoning

Packaging: 13/3.77# bags = 49.01# cs
Use: 3.52# of seasoning and 0.25# Modern Cure per 100# of meat.
Ingredients: Salt, Sugar, Spice, Garlic Powder, Propylene Glycol added as a processing aid. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.