California Garlic Pepper Marinade

Packaging: 12/1.0# bag = 12# cs
Use: Vacuum Tumbler: Place 25# of meat in vacuum tumbler. Add 30.5 oz of water and 9.50 oz of seasoning. Vacuum tumble 20 minutes. As a Soak: Dissolve 9.5 oz of seasoning in 1-2 gallons of water depending on strength desired. Marinate under refrigeration in plastic or stainless steel container for 12 to 24 hours.
Ingredients: Salt, Spices (Includes Red Pepper, White Pepper), Dextrose, Sodium Phosphates (15.79%), Onion Powder, Paprika, Garlic Powder, Extractive of Paprika and Spice Extractive, with less than 2% Silicon Dioxide added to prevent caking.