Caribbean Jerk Marinade

Packaging: 24/.775# bag = 15.5# cs
Use: 1.0# of seasoning to 2.0# of cold water. Add 25# of meat.
Ingredients: Dehydrated Garlic, Salt, Black Pepper, Sodium Phosphate (19.61%), Sugar, Onion Powder, Red Bell Pepper, Parsley, Natural Flavor, not more than 1% Soybean Oil added to prevent caking.