Door County Cherry Marinade (New!)

Packaging: 24/1# bag = 24# cs
Use: 1# of seasoning per, 2# water and 25# meat.
Ingredients: Sugar, Dextrose, Sodium Phosphate 10%, Salt, Hydrolyzed Corn Protein, Modified Food Starch, Garlic Powder, Natural Cherry Flavor including, Cherry Pieces, Citric Acid and Beet Powder.