Fajita Flavored Marinade Complete

Packaging: 12-.75# bag = 9# cs
Use: For tumbling, Place 25# of chicken, beef or pork in vacuum tumbler. Add 30oz of water and 12oz of seasoning and vacuum tumble 20 minutes. Let rest for 15 minutes. For Marinade, Dissolve 12oz of seasoning for marinade in 1-2 gallons of water depending on strength desired. Marinate under refrigeration in plastic or stainless container for 12-24 hours.
Ingredients: Salt, Sodium Phosphates (16.67%), Sugar Dextrose, Monosodium Glutamate, Molasses Powder (Molasses, Wheat Starch, Soy Flour), Paprika, Hydrolyzed Soy Protein, Spices, Caramel Color, Onion Powder, Garlic Powder, Spice Extractive, Bromelin, Papain, Sulfites (20 PPM), with less than 2% Silicon Dioxide and Partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking.