Ranch Pepper Marinade

Packaging: 20/1.23# bag = 24.60# bags
Use: 1.23# of seasoning per 2# of water and 25# of meat.
Ingredients: Dextrose, Salt, Non-Fat Dry Milk, Isolated Soy Protein (13.8%), Sodium Phosphate (10.36%), Parsley, Garlic Powder, Natural Butter Flavor, Polysorbate 80, Extractives of Tumeric and Garlic, with not more than 2% Silicon Dioxide added to prevent caking.