Sriracha Marinade (New!)

Packaging: 20/1# bag = 20# cs
Use: 1# of seasoning to 2# water. Add to 25# of meat.
Ingredients: Salt, Chili Peppers, Modified Food Starch, Fructose, Garlic Powder, Sodium Phosphates (7.2%), Molasses Granules(Refiners Syrup, Cane Molasses), Vinegar Powder (Maltodextrin, Distilled Vinegar, Modified Food Starch), Dehydrated Red Bell Peppers, Natural Smoke Flavor, Autolyzed Yeast Extract Natural Flavors Extractives of Spice and Paprika.