W Teriyaki Flavor Unit for Beef

Packaging: 5/6.312# bag = 31.56# cs
Use: 6.0625# of seasoning with 0.25 cure to 100# of meat.
Ingredients: Sugar, Soy Sauce Powder (Wheat, Soybeans, Salt), Maltodextrin), Salt, Hydrolyzed Soy Protein, Monosodium Glutamate, Torula Yeast, Spices, Garlic Powder, Onion Powder, Oleoresin Paprika, Less than 2% Silicon Dioxide and partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. Cure: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3 (0.0017%), and less than 1% Glycerine to prevent caking.