Polish Sausage Seasoning Unit No MSG5

Packaging: 5.5# bags = 27.50# cs
Use: 5# and 4 oz of seasoning with 4 oz of speed cure mixture to each 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Garlic Powder, less than 1% partially Hydrogenated Cotton Seed and Soybean Oil to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red 3. (0.0017%), less that 1% Glycerin to prevent caking.