Polish Sausage Seasoning w/o MSG

Packaging: 6/7# bags = 42# cs
Use: 5.63# of seasoning and 0.25# speed cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Garlic Powder, and less than 1% Partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less than 1% Glycerin to prevent caking.