Frontier Smoked Pork Sausage Unit

Packaging: 5/5.88# bags = 29.4# cs
Use: 5.63# of seasoning and 0.25# Modern Cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Dextrose, Monosodium Glutamate, Spices, Sodium Erythorbate (0.18%), Spice Extractives, not more than 2% Soybean Oil and Silicon Dioxide added to prevent caking. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.