Pork Sausage #122-C w/ AO

Packaging: 50/0.50# bags = 25# cs
Use: 0.50# of seasoning per 25# finished product.
Ingredients: Salt, Sugar, Rubbed Sage, Dextrose, Black and Red Pepper, BHA (0.15%), BHT (0.15%), Soybean Oil (based on 35% fat content).