Old World Tradition Meets New World Expertise.
Pork Sausage – Southern Style
Packaging: 24/0.50# bags = 12# cs
Use: 0.50# of seasoning per 25# of meat.
Ingredients: Salt, Red Pepper, Sage, Sugar, Black Pepper.
Packaging: 24/0.50# bags = 12# cs
Use: 0.50# of seasoning per 25# of meat.
Ingredients: Salt, Red Pepper, Sage, Sugar, Black Pepper.
