Cotto Salami Unit

Packaging: 5/5.88# bags = 29.4# cs
Use: 5# 10oz of seasoning with 4oz of speed cure to each 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Mustard Seed (0.75%), Garlic Powder, less than 1% Partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less than 1% Glycerin to prevent caking.