Old World Tradition Meets New World Expertise.
Andouille Sausage Seasoning w/o Erythorbate & Corn Syrup Solids
Packaging: 5/5.74# bags = 28.70# cs
Use: 5.74# of seasoning per 100# of meat.
Ingredients: Salt, Spices (Including Mustard), Dehydrated Onion, Sugar, Garlic Powder, Expeller Pressed Canola Oil ( As a Processing Aid), Dehydrated Parsley, Not more than 2% Silicon Dioxide added to prevent caking.